Dear DishDivvy HomeCooks & Customers,

It is with a deep sense of sadness and disappointment that we have decided to shut our doors.

DishDivvy was founded 5 years ago with the vision and mission of bringing the age-old tradition of home cooked meals back to our modern-day dinner tables.

Since our founding days, our team has worked tirelessly to create a tech-enabled platform that allows local talented HomeCooks to connect with diners looking for wholesome, homemade food.

From leading legislative change in the state of California, via AB 626, the California Homemade Food Act, to onboarding over 650 cooks with 5k+ applicants on our wait list, our team was able to accomplish remarkable achievements, which we will forever be proud of.

Unfortunately, due to the current macroeconomic conditions, such as food inflation costs, gas/delivery costs, and other costs of goods (such as to-go containers), we are not able to sustain our operations.
We are grateful for everyone who supported and backed us throughout this journey, including our angel investors, friends, family, and of course, our DishDivvy users.

Best,
DishDivvy Founding Team